Payalh Agarwwal

INNOVATION AND CREATIVITY PLAYS A CRUCIAL ROLE IN OUR PROFESSIONAL LIFE.12 years in SALES & MARKETING with an exposure to the education industry , insurance sector ,retail management , hospitality industry as in café , all day dining , banquet , catering and speciality. Committed to ensuring highest level of customer service at all times, resolving complaints and issues efficiently and accurately.
Highly motivated team leader with strong communication and people skills. OBJECTIVE To leverage my interpersonal skills and compliance to gain professional expertise in the field of Hotel Management. A position in a result oriented hotel that seeks ambitious and career conscious professionals where acquired skills and education will be utilized towards continued growth and advancement.
To utilize my knowledge, experience & skills to make positive efforts for organization in all respects. & learn new skills.
WORK EXPERIENCE
• 1998-99
01 year in Komputer Kid , education through multimedia (while pursuing plus 2 as a part time) year 1998-1999
• 2000-2002
01 year in organizing winter and summer camps for the school kids (year 2000-2002)
• 2003-2010
07 years as a Principal in a Montessori school named PCTI’s Pearls in SILIGURI
• 01 experiencing for launching and setting up a kids wear shop in the name and style L’il Champs (2005-06)
• 05years working experience with Insurance sector , Bajaj Allianz Life Insurance Co (year 2005-2010)simultaneously with the school .
• 3 property opening of café and restaurant under the company name and style CUPPA JAVA (2010-date )self owned cafes
• 5 years experience in managing the above mentioned cafes
• Did several projects of Interior designing including , 2 school set 3 cafes , 3 residential projects and 2 office set ups .
• Have been a active member in the LIONS club DISTRICT 322F for 2 years , also inaugurated a women Club as a Charter President .
• Presently active member with YI- The YOUNG INDIANS wing of CII
• Recently launched a Banquet Project starting from the project Designing to launch under the banner FESTOYER.
• Very innolved in writing articles for food magazines , presently writing for the women planet magazine as an author
(www.womenpla.net/author/payal)
• Also love to write and experiment with food on my personal blog (www.facebook.com/groups/siligurifoodies)
• Presently writing a cookbook for a master chef can’t disclose thename of the chef as a contract .
RESPONSIBILITIES
• Entirely responsible for Mushroom fine dining 60 cover smoothrestaurant operation, organizing, planning and cost.
(fb link : https://www.facebook.com/cuppajavasiliguri)