Dora Marinova

Dora Marinova is Professor of Sustainability at the Curtin University Sustainability Policy (CUSP) Institute. She started as an academic at the University of National and World Economy, Sofia, Bulgaria in 1981 and Murdoch University in 1991 where she was the Head of School of the Institute for Sustainability and Technology Policy (ISTP).
Dora has more that 330 refereed publications and has completed 60 PhD students who now work in academia, industry and government. She has published in prestigious journals, including Scientometrics, Journal of Cleaner Production, Journal of Econometrics and Nanotechnology. The book she edited on Impact of Meat Consumption on Health and Environmental Sustainability was awarded World Best Book in the Sustainable Food category of the prestigious 22nd Gourmand Awards. In 2013, 2014, 2015, 2018 and 2019 Dora served as a Panel member of the Centres of Research Excellence Peer Review Panel on Population Health and Health Services Research Grant Review Panel, National Health and Medical Research Council (NHMRC), Australian Government. For the period 1991–2018, Scopus lists her as Australia’s top author and 15th in the world in the area of sustainability.