Founder, Casaro Creamery
Anu Joseph Palathingal is the first artisanal cheese maker in Kerala and founder of Casaro Creamery. After years of research on The European Cheesmaking techniques, Anu formulated cheese recipes best suited for local milk sources and the climatic conditions of Kerala. Casaro Creamery’s unique cheeses inculcates flavours and aromas of Kerala. Among the growing community of gourmets in Kerala exploring international cuisines, Casaro Creamery quickly became the preferred choice for healthy and tasty cheese and cheese-based food selections. As a promoter of natural and healthy food habits, Anu’s handcrafted cheeses are made from natural farm fresh milk without adding any preservatives or emulsifiers.