CEO Bread & spread
Alifia is a professional trainer in various fields, exceptional skills in delivering and changing mind sets to a more advance level in the field of Hospitality n business development. Alifia has a core strength in Hospitality especially in improving Hygiene standards and changing the out look on requirement of the same in a more commercial n profit based organization Alifia has a strong business base as hails from a business family, understands the requirement of setting new trends and changing or diversifying based on market trends Alifia has worked with Taj coromadel Chennai, Restaurant Manager at Pizza corner has handled 2 stores, has been instrumental in developing the quality of products n increasing the business first Pizza delivery girl in India, Retail sales head with Cookie Man foods pvt ltd trained and launched 3 stores from the inception, worked with positive strokes as a soft skills trainer, Has a strong experience in designing industrial , restaurant and commercial kitchen for various hotels n catering groups like Westin, Raj bhavan, Chennai public school. Have been a consultant chef with Al jamea tus Saifiya university, totally changes the production style and developed a Flight catering Model Kitchen with the production strength of 3000 meals in a cycle trained a team of 75 from start till a professional SOP standards, Have been head of department for the international Hygiene stadards operating 350 kitchen around the world been a part of a complex training program with in audience 700 to 7000, have conducted sessions in 7 countries mostly in Africa and Dubai have developed training programs for kitchen at Australia and UK in the last avatar as an entrepreneur developed 4 restaurants with a totally south Indian concept, Currently with Maxires.
ACHIEVEMENTS :- Have been the youngest store manager handling 110 covers, Developed projects worth 5 to 10 cr, solely developed and designed the the university Kitchen Recognized and appreciated by many organizations. Awarded as the best Kitchen Design for an industrial model, Alifia effectively Developed with a team 75 a perfect model of flight catering applied in a university kitchen, Has totally changed operations from Coal to self cooking system and created professional operating on a high level of SOP with less than 2% complaints, Have travelled across continents for training and developing projects.